The Basics Before the Recipe Eating a perfect steak is something that many dream about (if you’re hungry, this might be realistic). So, how can we get you there? Well, the first few things that you need to understand with cooking red meat is temperature. While yes, heat on your pan, what type of oil …
Have you been told that using soap on your cast-iron pan will ruin it? What about just loading it with salt and oil until the pan seems smooth? Should you purchase some fancy chain-link sponge to scrub that pan clean? Are you worried that your food is sticking to your cast iron pans and dutch …
Eggs are a topic that we could discuss for hours, but let’s cut to the chase, and break down the basics of what they are, are they healthy, and how to cook them! Because that’s what we really care about. Are Eggs Healthy? In short, yes. Eggs are a great source of protein and nutrients …
What’s the difference between cooking and baking? If you are new to the kitchen, you may see the term “cooking” and think it covers everything under a broad umbrella. In general, that is true however when it comes to baking there are some major differences. All baking is cooking, however not all cooking is baking. …
Are you worried about chopping your fingers off whenever you step foot in your kitchen? Well, knife skills are a MUST KNOW skill in the kitchen, and they will seriously help you feel not only more confident in the kitchen, but also help you cook efficiently and more safely. Basic Cutting Techniques While the below …